Bamabots Electric Mr Pea Sheller

Electric Mr. Pea Sheller

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Residential Pea Sheller

This aluminum body pea sheller comes fully assembled and ready to use right out of the box. It is light weight enough to carry under the arm and small enough to put in a closet or on a shelf when not in use.

Spline Rollers

The spline rollers make a big difference. The gear-type rollers grab the pea hull and pull the hull through with no effort.

Electric Mr. Pea Sheller Specifications

Sheller is a fairly quiet and there are no adjustments to make. The Amazing Electric Mr. Pea Sheller is light enough to use in any convenient place. This Pea Sheller will shell an honest 1 to 2 bushels per hour. The Amazing Electric Driven Mr. Pea Sheller comes fully assembled and ready to use. This Pea Sheller is almost half the cost of a small commercial sheller.

The Amazing Electric Driven Mr. Pea Sheller has a long life 1/15 horsepower, 115 volt motor. Improved roller design, steel gears, brass bearings, die cast pulleys and a sturdy belt. The Amazing Electric Mr. Pea Sheller is manufactured with long-lasting, sturdy aluminum which is very durable and easy to clean. The Electric Pea Sheller's dimensions are: 8" tall x 12" wide x 16" long and weighs approximately 18 lbs. The motor is housed under the feed platform. Three pea pans are included.

Using The Electric Mr. Pea Sheller

ALWAYS start by washing the produce first! Peas or beans MUST be ripe and easily shelled by hand. If they are not ripe or overly dry you will have some difficulty with the operation and performance of this pea sheller. Feed the hull end of the bean in first. Lima (butter) beans must be fed into the rollers at an angle with the thick, vine end first. These are tougher to shell and may occasionally require the operator to carefully pull a pod through the rollers. If the peas were picked green and placed in the refrigerator, the sheller may have problems with the beans. Let the beans come to room temperature first.

Pea Shelling Tips and Tricks

If your peas or beans are mashing when shelling, your beans are either too green, too dry or the pods are overly tough from the growing conditions. You may be able to overcome the mashing/smashing issue by following a few easy steps.

1. Blanch the beans/peas (in the pod) in boiling water for 1 to 4 minutes.
2. Quickly cool them in cold water in your sink. This will make the pods more tender.
3. Shell as normal.

If you are going to freeze your peas after shelling, blanch them (after shelling, no pods) for 4 minutes and the place in them in the freezer in an appropriate container.