Clever Cleaver Cutting Board
The Clever Cleaver Cutting Board
Precision Slicing Made Easy
Upgrade your kitchen prep with The Clever Cleaver Cutting Board, designed to make slicing the hardest fruits and vegetables effortless. This innovative homestead kitchen tool combines a razor-sharp cleaver with a high-quality cutting board to give you extra leverage for clean, even cuts every time.
The unique swiveling blade allows the cleaver to move left to right, keeping it perfectly perpendicular to the board. This ensures uniform slices without “wedgies,” whether you’re slicing rutabagas, yucca roots, or dense pineapples. Even the toughest ingredients become easy to manage with confidence and precision.
From finely dicing onions and garlic to creating paper-thin slices for frying or garnishes, The Clever Cleaver Cutting Board is versatile enough to handle any kitchen task. Its durable construction makes it perfect for homesteaders, home cooks, and small-scale commercial kitchens looking for professional-quality slicing in a compact, easy-to-use tool.
Key Features:
- Integrated cleaver and cutting board for precision slicing
- Swiveling blade for uniform, perpendicular cuts
- Effortlessly slices hard fruits and vegetables like rutabaga, yucca, and pineapple
- Perfect for finely dicing onions and garlic
- Durable, high-quality materials designed for long-term use
Bring professional slicing performance to your home or homestead with The Clever Cleaver Cutting Board and enjoy consistent, beautiful cuts for every recipe.
The Blade Swivels Left to Right
Cut the Hardest Fruits and Vegetables
Unbelievably Thin Slices
It is supposed to be an anti-inflammatory. As much as I inflame the wife, I need all the help I can get!
The thinner the pieces, the more crispy they come out.
Pineapple the Way You Want it
Sometimes we like chunks and sometimes we like the slices. This cutting board allows us to cut it the way we like.
It also keeps the slices very even. The problem we has slicing it with a regular knife is we'd start out thick at the top and end up thin at the bottom.
Now we can concentrate on how thick we want it all the way through.
Onions and Garlic Finely Diced
With a little bit of practice I can happily say that is one less thing to worry about.
